Description

Kimberton Whole Foods in Malvern is hiring! We are looking for a career-minded, full-time Produce Team Member!

Weekly Requirements: 40- hour workweek. One weekend shift is required weekly.

Schedule: Monday 12-8:30pm, Wednesday 7am-3:30pm, Thursday 12-8:30pm, Friday 12-8:30pm, Saturday 7am-3:30pm

Age Requirement: Must be 18 years or older.

Hourly Pay: $16.00-$18.00

Benefits: Full-time employees are eligible for the following benefits at Kimberton Whole Foods:

· Extensive Medical Coverage

· Vision Plan

· Dental Plan

· 25% off Store-Wide Discount

· Employer Paid Short-Term Disability

· Employer Paid Long-Term Disability

· Employer Paid Life Insurance

· Employer Paid AD&D

· Voluntary Life Insurance

· Employee Assistance Program

· Flexible Spending Account - Healthcare & Dependent Care

· 401K with matching 3% after one year and at least 1000 hours worked

· Paid Time Off

DAILY OPERATIONS: The Produce Team Member’s primary responsibilities to execute the following.

Provide exceptional customer service to all.
Receiving and stocking all incoming fresh produce and related items.
Rotating fresh produce on a first-in first-out basis.
Working in collaboration with the Produce Department head to maintain accurate and up-to-date product signage throughout the entire department.
Follows the established KWF SOP for maintaining abundant, dynamic and fresh displays throughout the entire department.
Understands KWF inventory management practices.

Requirements

PHYSICAL CAPABILITIES:

Full sense range (vision, hearing and sense of smell) – the ability to read product labels, distinguish color & smell for quality control as well as the ability to communicate with the customers and co-workers.
Lifting, gripping and carrying objects – up to 50-75 pounds frequently, including boxes, cans, tools and other products.
Stooping, squatting, & kneeling – stoop and maneuver to pick up boxes from shelving and carts.
Walking – short distances to bring items from miscellaneous areas.
Standing- prolonged standing.
Work environment – movement based with the majority of time being in motion (walking & standing) rather that sedentary (sitting).
Climate – ability to work in cold environments (cooler, Freezer, back stock area) and handle cold products for extended periods of time on a regular basis.