Accord Inc
Accord Inc
Applications Closed
Posted 4 months ago
Full Time
Monroe, Washington
In Person
Smart Summary
Shift leaders direct and coordinate food preparation and service while ensuring compliance with policies and procedures. They also evaluate employee performance and address any issues that arise during their shift.
Taco Time is hiring a Shift Leader to supervise restaurant operations, train employees, and ensure excellent customer service. Candidates should have a food handler's permit, 3-6 months of restaurant experience, strong communication skills, and the ability to multi-task in a fast-paced environment.
Must Have Skills for ATS
Supervisory Skills
Training
Planning
Performance Evaluation
Guest Service
Problem Solving
Communication
Teamwork
Multi-tasking
Attention to Detail
Food Safety
Basic Math Skills
Customer Service
Time Management
Leadership
Coaching
Job Description
No matter what you’ve been told, not all restaurant companies are the same. At Taco Time we pride ourselves on being different.
Taco Time NW hiring process is completely virtual. Apply, interview, and get a new job from the comfort of home!
Our shift leaders carry out supervisory responsibilities in accordance with the organization’s policies and applicable laws. Responsibilities include training employees; planning, assigning and directing work; evaluating daily performance; rewarding and coaching employees; addressing complaints and resolving problems in the absence of a manager. All while maintaining high level of guest service and exceptional dining experience for our guests.
Why join the Taco Time team? Besides employee discounts on the Puget Sound's favorite taco, we offer the following competitive benefits:
Your Key Responsibilities:
Qualifications:
We are looking for great people who are fun, energetic, friendly, outgoing and confident and who share our commitment to guest service and our pursuit of the ultimate dining experience.
Taco Time NW is an Equal Opportunity Employer
Accord Inc
Headquartered in Renton, Washington, Taco Time Northwest is a family owned company that employs more than 1,400 people in its 51 company owned restaurants in western Washington and manages another 25 franchise locations. We are proud to be a Northwest institution and plan to stay that way for generations to come. At Taco Time, we think it’s important to use only fresh, quality ingredients. We spend hours each morning shredding heads of lettuce and blocks of aged Cheddar Cheese, slicing ripe tomatoes, preparing our own salsas and sauces, cooking ground beef and sautéing all-white meat chicken in small batches throughout the day. Our beans are not refried but rather are fat-free and cooked fresh every day. As a quick service restaurant that serves fresh and delicious food, we’re different that way. While our fresh, local ingredients make our food delicious, we owe a great deal of our success to our friendly, caring employees. We work hard to make Taco Time as great a place to work as it is to eat. We believe that each person is key to our success and should be valued and respected. As a local Northwest company, we think reducing our footprint is pretty important too. That is why we’ve made a healthy investment in compostable packaging. Taco Time Northwest has designed a program that allows guests who dine in our restaurants to place nearly all items to be disposed of in one compostable container, diverting more than 99% of our waste away from local landfills. We make it a priority to give back to Northwest communities. Through fundraising efforts, we're honored to have donated nearly $2 million over the past decade. In 2014, Taco Time Northwest created its own charitable foundation to partner with organizations that provide access to nutritious food and educational programs supporting healthy lifestyles. Our grants are already helping many local non-profit organizations to create a better future for our community.
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