Quality Lab Technician - Dairy Manufacturing

L

Lactalis US Yogurt, Inc.

Applications Closed

Posted 4 months ago

Full Time

Casa Grande, Arizona

In Person

Smart Summary

The Quality Assurance Lab Technician is responsible for evaluating and analyzing raw materials, products, processes, and facilities to ensure quality standards are met. This includes monitoring production equipment sanitation and performing audits on Good Manufacturing Practices.

This role requires a high school diploma or GED, along with 3-6 months of related experience in a food manufacturing lab or quality assurance team. Candidates should have the ability to perform mathematical calculations, follow company policies, and effectively communicate verbally and in writing.

Must Have Skills for ATS

Food Safety

Quality Assurance

Laboratory Analysis

Mathematical Calculations

Communication

Teamwork

Word

Excel

SAP

Aseptic Methodologies

Bacteriological Culture

Good Manufacturing Practices

Test Equipment

Sanitation

Auditing

Scientific Investigation Method

Job Description

Description

Looking for a job that can grow into a lifelong career?
At Lactalis USA, we believe in promoting from within and giving our employees meaningful opportunities to learn, grow, and thrive. Whether you’re just starting out or bringing years of experience, we’ll provide the tools and support you need to succeed.

Lactalis is the world leader in dairy—a family-owned company with over 85,000 pragmatic and ambitious professionals across the globe. Every day, we’re proud to produce award-winning dairy products that bring people together every day.

In the US, we offer an unrivaled house of beloved brands, including Galbani® Italian cheeses and ricotta, Président® specialty cheeses and butters, Kraft® natural and grated cheeses, Breakstone’s® cottage cheese, Cracker Barrel®, Black Diamond® cheddar, and Parmalat® milk. Our yogurt portfolio includes siggi’s®, Stonyfield Organic®, Brown Cow™, Oui®, Yoplait®, Go-Gurt®, :ratio®, Green Mountain Creamery®, and Mountain High®, along with sour cream and a growing family of ethnic favorites like Karoun®, Gopi®, and Arz®.

At Lactalis, we live by our core values—Ambition, Engagement, and Simplicity. We’re building a workplace where innovation thrives, diverse perspectives are celebrated, and everyone’s unique background and ideas are valued.

Even if you don’t meet every qualification, we encourage you to apply. We want to hear about your PASSION, your STORY, and how your EXPERTISE can help us make an impact. 

From your PASSION to ours

Lactalis US Yogurt, part of the Lactalis family of companies, is currently hiring a Quality Assurance Lab Technician based in Casa Grande, Arizona. 

The Quality Assurance Lab Technician performs timely and accurate evaluations and analysis of raw materials, products, processes, and facilities that support the efficient manufacturing and shipment of quality products according to the specifications at our manufacturing facility.

 The Quality Assurance Lab Technician starts at $19.00 / hour, plus shift differentials. Role availability for overnight shift 10:00 PM – 06:30 AM or 2nd shift 02:00 PM to 10:30 PM.

  • 401K match up to 7% annually.
  • Referral bonus programs ($750-1500)
  • Comprehensive medical, dental, and vision
  • FSA & HSA programs
  • Education Assistance Program
  • Paid time off includes 7 core holidays, 2 floating holidays, 2 volunteer days, and prorated vacation time up to 15 days
  • Premium pay (overtime) when working on Sundays and core holidays
  • And much more

From your EXPERTISE to ours

Key responsibilities for this position include:

  • Responsible for all aspects of food safety and quality as defined by plant and department procedures.
  • Collect, analyze, and evaluate samples from each step of yogurt production and approve for use in production or distribution using various test equipment, test procedures, and methodology.
  • Hold product based on specifications and product knowledge.
  • Monitor and approve production equipment sanitation, start-up, and performance using control devices and tests.
  • Monitor the environment of the plant using various test equipment and procedures and communicate results to operations team on a regular basis, to include, but not limited to air sampling, swabbing equipment and drains.
  • Perform audits on Good Manufacturing Practices in all areas of the plant.
  • Prepare paperwork for use in reporting results to internal auditing, SQF auditing, and State Agencies.
  • Maintain and calibrate test equipment using control devices and tests.
  • Communicates with operations employees regarding issues, results, and status of evaluations daily.
  • Utilize the Scientific Investigation Method through the course of daily work.
  • Maintain a sanitary and well-stocked area.
  • Perform other duties as assigned.

From your STORY to ours

Qualified applicants will contribute the following:

Education & Experience 

  • High School diploma, GED, and 3 to 6 months of related training and/or experience in a food manufacturing laboratory/quality assurance team.
  • Experience working in a "clean" environment, utilizing aseptic methodologies, and performing bacteriological culture and laboratory analysis.

Skills / Abilities / Knowledge

  • Ability to perform mathematical calculations and analysis.
  • Ability to understand and follow company policies, standards, and specifications.
  • Ability to understand, operate, and interpret results derived through typical laboratory testing procedures.
  • Communicate effectively and accurately, both verbally and in writing.
  • Take directions and follow instructions accurately.
  • Work well with peers and supervisors across various teams.
  • Proficient in Word, Excel, and SAP.
  • Must be able to routinely lift up to 25 lbs.
  • Must be able to work in a variable temperature environment.
  • Must be able to stand and walk for extended periods of time.
  • Must be able to stoop and reach on a regular basis, along with climbing and balancing.
  • Routine exposure to mechanical machinery.
  • Must be comfortable working in a multi-task, deadline, and consumer-driven environment.
  • Close vision is required.
The above job description is intended to describe the duties of an employee in general terms anddoes not necessarily describe all the duties.

Requirements

At Lactalis, we offer a comprehensive Total Rewards Program with a variety of affordable benefits and coverage options. We support insurance costs significantly, contribute generously to retirement plans, and offer Paid Time Off from day one. We are committed to your professional growth, providing training and development opportunities, including Education Reimbursement. Join us and grow your career.Lactalis is an equal employment opportunity employer. We will not discriminate against applicants with regard to any legally-recognized basis including, but not limited to: veteran status, race, color, religion, sex, national origin, age, marital status, sexual orientation, and physical or mental disabilities. Further, any division of the Company that is an Affirmative Action Employer will comply with all related legal obligations.   

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Lactalis US Yogurt, Inc.

The Lactalis U.S. Yogurt division is part of the world’s largest dairy company. With over 800 employees and three manufacturing facilities in New Hampshire, Vermont, and Arizona, we produce a wide assortment of products from yogurts and smoothies to dairy desserts under the Stonyfield Organic®, Brown Cow, siggi’s®, and Green Mountain Creamery® brands. The Lactalis U.S. Yogurt Division is creating a better food system for consumers, communities, and our own families by offering a variety of nutritious yogurts always made with people and the planet in mind. Our commitment to real, simple ingredients is unwavering – inspired by the iconic founders behind our popular brands. From organic yogurt made for babies to protein-packed skyr—we bring joy and pleasure to our consumers through high-quality, nutritious foods. We believe it is as much about creating a world we want to live in as it is about making yogurt and these two missions work hand in hand. You can find our products on your local grocery shelf by looking for the Stonyfield Organic, siggi’s, Brown Cow, and Green Mountain Creamery brands.

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