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Busser The Wild Fig Willits

C

CP Restaurants

Applications Closed

Posted 5 months ago

Full Time

, Colorado

In Person

Smart Summary

The Busser enhances the dining experience by maintaining a clean and organized dining area and supporting the service team. Responsibilities include clearing and resetting tables, assisting with food and beverage service, and ensuring compliance with health and safety regulations.

This job requires experience in clearing and resetting tables, managing a section of tables, and using cleaning tools and equipment. Candidates should have excellent communication skills, be able to multitask in a fast-paced environment, and be physically able to lift up to 50 pounds and stand/walk for the entire shift. No specific education level is mentioned.

Must Have Skills for ATS

Teamwork

Organization

Situational Awareness

Communication

Multitasking

Cleaning

Sanitation

Customer Service

Problem Solving

Attention to Detail

Health and Safety Compliance

Adaptability

Physical Stamina

Time Management

Collaboration

Service Protocols

Job Description

The Busser is a key player in enhancing our guests’ dining experience, responsible for maintaining a clean and well-organized dining area. This role supports the service team by ensuring that tables are cleared, cleaned, and reset quickly and efficiently. The ideal candidate will have strong teamwork skills, be well-organized, and possess excellent situational awareness. 

Responsibilities:  
  • Assist in delivering a superior dining experience by exceeding guest expectations and anticipating their needs.
  • Provide a friendly greeting to guests with a warm, sincere smile.
  • Handle guest challenges with tact and patience, ensuring issues are resolved to the guest’s satisfaction.
  • Support the service team by assisting with the setup, service, and cleanup of food and beverages.
  • Adhere to all service protocols, including managing special dietary needs and allergy precautions.
  • Maintain strict compliance with health and safety regulations, following all cleaning and sanitation procedures.
  • Complete all tasks according to the guidelines and standards set out in the Employee Handbook.
  • Work cooperatively with all team members to foster a collaborative work environment.
  • Take on additional responsibilities as needed to support the team and ensure efficient operations.

Qualifications:  
  • Experience in efficiently clearing and resetting tables, and transporting dirty dishes to the designated areas.
  • Available to effectively manage a section of tables.
  • Ability to safely maneuver furniture such as chairs, tables, highchairs, and booster seats.
  • Proficient in using all necessary cleaning tools and equipment.
  • Excellent communication skills for following verbal and written instructions.
  • Capable of multitasking effectively in a fast-paced and busy environment.
  • Able to work in tight, noisy, and varying temperature conditions.
  • Physically able to lift up to 50 pounds and to stand and walk during the entire shift, navigating through potential hazards.

Complete our short application today!

C

CP Restaurants

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