Description

Kimberton Whole Foods is hiring! We are looking for a Full-Time Food Production Team Member to join our Collegeville crew!

Availability:  Full-time. Various shifts within a 7:00am-7:00pm timeframe. Sunday - Thursday work week. 

Age Requirement: Must be 18 years or older.

Hourly Pay: $17.00 - $19.00

Benefits: Full-time employees are eligible for the following benefits at Kimberton Whole Foods: Extensive Medical coverage, Vision Plan, Dental Plan, 25% off Store Discount, Employer paid Short Term Disability, Long Term Disability, Paid Life Insurance, & AD&D, EAP, PTO, and 401k with matching 3% after 1 year and 1,000 hours worked. 

The Food Production Team Member's Primary Responsibilities:

The essentials of this position are food preparation and packaging of organic scratch recipes to be sold in our Café. This includes the following: 

• Supports food production team by making sandwiches, wraps, boxing deli salads, preparing and packing baked goods.
• Slicing, weighing, packaging of sliced meats, cheeses and deli salads. 
• Supporting the juice + espresso bar and café as needed.
• Wash, peel, and cut various foods, such as fruits and vegetables, to prepare for cooking or serving.
• Stocks and fills the ready to eat & grab and go areas; ensures tag and pricing accuracy.
• Wash dishes, pots & pans.
• Clean and sanitize work areas, equipment, utensils, dishes, or silverware.
• Sweep and mop kitchen floor.
• Provides excellent customer service to all

                                           ***Experience in food production and food safety practices required*** 

Requirements

Physical Capabilities:

•  Full Sense Range (Vision, Hearing, and Sense of Smell) – the ability to read product labels, distinguish color and smell for quality control as well as the ability to communicate with customers and co-workers.
•  Lifting, Gripping and Carrying Objects – Up to 50 to 75 pounds frequently, including boxes, cans, tools, and other products.
•  Stooping, Squatting, and Kneeling – Stoop and maneuver to pick up boxes from shelving and carts.
•  Walking – Short distances to bring items from miscellaneous areas.
•  Standing – Prolonged standing.
•  Work Environment – Movement based with the majority of time being in motion (walking/standing) rather than sedentary (sitting).
•  Climate – Ability to work in cold environments (cooler, freezer, back stock area) and handle cold products for extended periods of time on a regular basis.