Hospitality Specialist

Luna Grill

Applications Closed

Posted 7 months ago

Full Time

Dallas, Texas

In Person

Smart Summary

Responsibilities

The Hospitality Specialist provides exceptional guest service and ensures a welcoming atmosphere. Responsibilities include taking orders, serving food, and maintaining cleanliness in the dining area.

Qualifications

Luna Grill is hiring a Hospitality Specialist to provide exceptional guest service. The role requires a minimum of 1 year in a guest-facing role, preferably in a restaurant setting, and the ability to handle guest requests and maintain service standards. Bilingual in English/Spanish is preferred.

Job Description

   Join Our Team as a Hospitality Specialist! Opportunities in California & Texas! 

If you’re in Southern California or Dallas/Fort Worth, we want to hear from you!

  Location & Pay:
  • North LA, Orange County, San Diego, Inland Empire, CA
    • Hiring Rate: $16.85hr-17.50hr (up to $22.00/hr* w/Tips)
  •  Dallas/Fort Worth, TX 
    • Hiring Rate: $13.00hr-14.50hr (up to $18.00/hr*w/Tips)

Why You’ll Love Luna Grill:

  • Competitive pay + tips (Team Members participate in the tip pool!)
  • On-Demand Dayforce Pay
  • Free Healthy Shift Meals
  • Flexible Scheduling to fit your life
  • Recognition, Rewards & Referral Bonuses
  • Team Member Discounts & more!
  • Growth and promotion opportunities

Position Summary: 

The Hospitality Specialist assists in upholding Luna Grill’s high standards, and providing exceptional guest service and awareness to ensure the guests of Luna Grill will become “Raving Fans”.

 
  • Welcome every guest with genuine warmth, anticipate their needs, and make sure their visit is effortless from hello to goodbye.
  • Share your love of our food by guiding guests through the menu, offering thoughtful recommendations, and answering questions with confidence.
  • Take accurate orders, handle payments smoothly, and coordinate with the kitchen so every dish is served just right.
  • Serve food promptly and with a smile, making every plate feel like a personal invitation to enjoy.
  • Maintain a spotless, organized dining room, service area, and restrooms
  • Check in throughout the meal, respond quickly to requests, and turn any issue into a positive experience.
  • Tackle opening and closing side work with pride, keeping everything stocked, ready, and beautiful for the next shift.

What We’re Looking For:

We’re on the hunt for hospitality rockstars who thrive in a fast-paced, guest-focused environment:

  • Minimum 1 year in a guest-facing role, ideally in high-volume or fast-casual restaurant setting.
  • Skilled at training, motivating, and inspiring FOH team members to deliver exceptional service.
  • A natural at anticipating guest needs, handling requests, and turning every visit into a great experience.
  • Comfortable managing the flow of service, coordinating with the kitchen, and keeping your area organized and efficient.
  • Knowledge of food handling, sanitation, and service standards that keep guests happy and safe.
  • Bilingual in English/Spanish preferred
  • Hands-on, energetic, and always ready to jump in to help the team shine.

Why Join Luna Grill?
We’re not your typical restaurant gig. At Luna Grill, we’re all about real food, real people, and real growth. We’ve built a culture that’s team-focused, values-driven, and genuinely fun to be a part of. We care about what we serve, who we serve it with—and we’re bringing that energy to Stevenson Ranch.

If you’re ready to lead, grow, and be part of something fresh (literally and figuratively), let’s talk.

Luna Grill participates in E-Verify for all positions. E-Verify is an internet-based system operated by the US Department of Homeland Security (DHS), U.S. Citizenship and Immigration Services (USCIS) in partnership with the Social Security Administration (SSA) that allows participating employers to electronically verify the eligibility of new employees to work in the United States. E-Verify checks information provided on an employee’s Form I-9 electronically against records contained in DHS and SSA databases.    Luna Grill is an equal opportunity employer. We offer a welcoming and inclusive environment to our team members, job applicants, the guests we serve, and the communities we call home. Luna Grill also has a longstanding policy of providing a work environment that respects the dignity and worth of each individual and is free from all forms of discrimination, including harassment, because of race, color, sex, gender, age, religion or religious creed, national origin, ancestry, citizenship, marital status, sexual orientation, gender identity, gender expression, genetic information, physical or mental disability, military or veteran status, or any other characteristic protected by law.    

Luna Grill

Back in 2004, Sean and Maria Pourteymour were looking for healthier meals they could feel good about serving their two daughters - but the options just didn’t exist. So they created one. That’s how Luna Grill was born: from a place of love, care, and a desire to nourish their family with real, wholesome food. That same spirit still guides everything we do today from the ingredients we choose to the way we treat our guests and team members. We call ourselves "LUNAtics"​ because we are passionate about the food we serve and the Luna lifestyle. We are Eat Real Certified by the US Healthful Food Council, an organization committed to "food that is good for your health, the environment, and animal welfare."​ *Ranked #1 U.S. Diet 8 years-in-a-row by US News & World Report. Our mission is to make our fans feel good with the food we serve to fuel their best possible lives. We serve many non-GMO items including our rice, lamb, salmon, and grass fed beef, as well as using non-GMO oil always. We support locally harvested produce, sustainable farming and local businesses whenever possible. Learn more about us here: https://lunagrill.com/our-story/.

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