Baldwin Richardson Foods
Baldwin Richardson Foods
Applications Closed
Posted 6 months ago
Full Time
Williamson, New York
In Person
Smart Summary
The Production Operator will operate food packaging equipment, monitor the production process, and ensure quality standards are met. They will also troubleshoot basic mechanical features and communicate effectively across shifts.
This Production Operator I role involves operating food packaging equipment, monitoring production processes, and ensuring quality and safety standards are met. Candidates should have basic mechanical aptitude, good communication skills, and a willingness to learn and grow in the manufacturing field. A minimum of 6 months of work experience is required, and a high school diploma or GED is preferred.
Must Have Skills for ATS
Production Operator
Food Packaging Equipment
Mechanical Aptitude
GMP Standards
Quality Standards
Safety Standards
Troubleshooting
Communication Skills
Team Player
5S
Work Instructions
SOP
Mechanical Assessment
Critical Thinking Assessment
High School Diploma
GED
6 months experience
Job Description
Baldwin Richardson Foods is focused on enriching the flavor of life. As a full-service liquid products supplier and strategic partner to the food and beverage industry, Baldwin Richardson Foods combines its formulation expertise and unique packaging options with robust processing capabilities to produce high-quality sauces, toppings, syrups, fillings, and shelf-stable beverages for the world's most iconic Quick Service Restaurants (QSRs), Consumer Packaged Goods (CPG) brands, and food service companies. Its state-of-the-art Innovation & Culinary Center transforms trends and culinary inspiration into legendary products through an award-winning commercialization process. The company also manufactures and markets Mrs. Richardson's dessert sauces and Nance's mustards/condiments in addition to producing finished goods for the private label sector. BRF maintains its headquarters and a manufacturing facility in Macedon, New York; with a Culinary Innovation Center in Westmont, Illinois; and offices and manufacturing facilities in Williamson, New York; Pennsauken, New Jersey; and Corona, California. This role is in our Williamson, NY facility.
WHAT WE NEED
The Production Operator I (POI) role is the first level of training and development in our production function. A successful individual will have basic mechanical aptitude, desire to learn how to operate food packaging equipment, ability to follow clearly written instructions, and willingness to grow and develop in the manufacturing field. Strong communication skills and team player attitude is a must.
This opening is for 3rd shift (Monday-Friday 11PM-7:30AM).
WHAT YOU WILL DO
WHAT YOU NEED TO BE SUCCESSFUL
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required.
Required Education/Experience:
Preferred Education/Experience:
Knowledge, Skills and Abilities:
At BRF, base pay is one part of our total compensation package. Your base pay will depend on your skills, qualifications, experience, and location plus any applicable shift differentials. You’ll also receive a comprehensive benefits package including a low premium and out of pocket cost medical, dental and vision coverage, 401k with company match, generous sick and vacation time, 9 paid holidays, birthday and floating holidays, volunteer time and more!
B
Baldwin Richardson Foods
BALDWIN RICHARDSON FOODS (BRF) is a leading custom ingredients manufacturer for the food and beverage industry. We combine our formulation expertise and unique packaging options with robust processing capabilities to supply high quality ingredient solutions for our customers within the consumer packaged goods and foodservice channels. Additionally, we manufacture finished goods for the private label sector as well as having our own retail brands, Mrs. Richardson’s dessert sauces and Nance’s mustards/condiments. Our formulation strengths include controlled water activity fillings, dessert sauces and fruit preparations as well as beverage syrups and savory sauces. And, with our state-of-the-art Innovation & Culinary Center focused on innovation to our award-winning commercialization process, we truly are a full development partner. We are headquartered in Macedon, NY and our Innovation & Culinary Center is in Westmont, IL. Our manufacturing facilities are located in Corona, CA, Pennsauken, NJ, Macedon, NY, and Williamson, NY.
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